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oil palm, ( Elaeis guineensis ), African tree in the palm family ( Arecaceae ), cultivated as a source of oil. The oil palm is grown extensively in its native West and Central Africa, as well as in Malaysia and Indonesia.
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Palm oil and palm kernel oil can be used both for edible (90%) and nonedible (10%) purposes. Palm oil can also be used for frying meat,. Elaeis oleifera has low oil yield (less than 0.5 tons/ha/annum) but has much higher carotene (4300-4600 ppm), vitamin E (700-1500 ppm),.
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A similar oil palm known as Elaeis oleifera is found in South America,. While both originate from the same plant, palm kernel oil is extracted from the seed of the fruit. It provides different.
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Little is known about the anatomical development of the reproductive system of the American Oil Palm ( Elaeis oleifera ); an species known in Brazil as Caiaué, that holds a series of characteristics not found in the African Oil palm ( Elaeis guineensis ), rendering it as an important source of genetic variability to be explored by African Oil pa.
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Abstract. Palm ( Elaeis guineensis) is one of the most important oilseed crops in the world. Crude palm and palm kernel oil are rich in phytonutrients such as sterols, vitamin E, squalene, phospholipids, etc. It is the richest source of tocopherols and carotenoids among all the commonly used vegetable oils. Palm oil is produced from fleshy pulp.
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Physical Characteristics Elaeis oleifera is an evergreen Tree growing to 4 m (13ft) by 3 m (9ft) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 10. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.
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Crop Systems K.J. Goh,. P.H.C. Ng, in Encyclopedia of Applied Plant Sciences (Second Edition), 2017 Origin and Distribution The oil palm genus, Elaeis (Arecaceae), has two species, E. guineensis (2 n = 32) and Elaeis oleifera (2 n = 32).
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Origin (s): Vegetal INCI name: ELAEIS OLEIFERA KERNEL OIL EINECS/ELINCS number: 232-316-1 Classification: Palm oil (Derivative) Its functions (INCI) Emollient : Softens and smoothes the skin Hair conditioning : Leaves hair easy to comb, soft, soft and shiny and / or confers volume, lightness and shine
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Description Understorey palm. Stem subterranean or prostrate, 10-20 cm in diameter, erect only for a few meters. Leaves 3-4 m long; pinnae 30-90 on each side, regularly inserted in one plane, the central ones to 60 cm long and 4 cm wide.
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Elaeis oleifera is a species of palm commonly called the American oil palm. It is native to South and Central America from Honduras to northern Brazil. [2] [3] [4] [5]
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Elaeis oleifera REFERENCES Product Code: PCO4134 INCI Name: Elaeis Oleifera Kernel Oil PART USED Kernels SYNONYMS Elaeis oleifera (Kunth) Cortés Elaeis melanococca Mart. nom. illeg. COMMON NAMES American Oil Palm EXTRACTION METHOD Expeller Pressed and Fractionated ORIGIN La Moskita, Honduras FATTY ACID PROFILE 500 g (17.64 oz): 22% OFF
Oil Palm. The American oil palm Elaeis oleifera (from Latin oleifer
Palm oil is derived from the mesocarp of the oil palm fruit. Its physical and chemical properties are quite distinct from those of oil obtained from the kernel inside the nut. The oil palm Elaeis guineensis originated in West Africa. The current planting material in Malaysia is a cross of the dura and pisifera varieties known as tenera,
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There are two species of oil palm in the world, Elaeis guineensis and E. oleifera, the African and American oil palm, respectively.E. guineensis exists in a wild, semi-wild or cultivated state in three main areas of the equatorial tropics: Africa, Southeast Asia and South and Central America. Most of this spread has been a result of its domestication by man.
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1. Introduction. The genus Elaeis consists of two species, namely, E. guineensis Jacq. and Elaeis oleifera. The center of origin and diversity of E. guineensis is found scattered throughout the tropical rainforests of west and central Africa, whereas E. oleifera, also known as American oil palm, is native to south and central America [].The most important palm oil importing countries are China.
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Kernel oils from different palms of Elaeis oleifera, F1 hybrids and back-cross with Elaeis guineensis were analysed for iodine value, fatty acid and triglyceride composition. Kernel oils of F1 hybrids and back-cross were close in fatty acid and triglyceride composition to that of E. guineensis. Kernel oils of E. oleifera showed a different triglyceride distribution pattern to that of E.