Birne Nashi 'Hosui' Pyrus pyrifolia 'Hosui' Baumschule Horstmann
Pyrus pyrifolia is also called Asian Pear, Chinese Pear, Apple Pear, Japanese Pear, Korean Pear, Nashi Pear, Nashi, Sand Pear, Oriental Pear, sandpäron and Taiwanese pear. It is a small to medium sized deciduous tree which has a pome fruit with pale dots and has brown or yellow, reddish-brown color.
Nashi (Pyrus pyrifolia)
Don't let the unfamiliar Chinese name Nashi (Pyrus pyrifolia var. culta) put you off this exquisite fruit tree: it translates simply as "pear," which is why it's also known as Asian Pear. Another name, Apple Pear, comes from the round, apple-sized fruits, the white flesh of which tastes crisp, juicy, sweet and super refreshing.
Pyrus pyrifolia, NashiBirne
Nashi or Asian pears are totally different to the European pear, Pyrus communi. The Nashi are either Pyrus pyrifolia, P. bretschneideri or P. ussuriensis. They originate from eastern Asia, China, Japan and Korea. Most are compatible when grafted on each other, and will mostly cross-pollinate each other, if the flowering time is the same. Planting temperatures in the region of 50-75ºF are most effective. You also need a fairly neutral pH for the best growing conditions. 'Asian pears thrive best in soils with a pH of 6-7; says Fast Growing Trees' plant expert Sydni D'Amico. 'Test soil types before planting to ensure it is within this range.'. Based on this general scale, nashi phenology showed 8 of the 10 principal stages (0-9): bud, leaf and shoot development, inflorescence emergence, flowering, fruit development, fruit maturity and senescence. A schematic representation of the chronological progression of principal growth stages of nashi is also shown. Info Genus Pyrus (PY-russ) Info Species pyrifolia (py-rih-FOH-lee-uh) Info Synonym Pyrus serotina Sun Exposure Unknown - Tell us Foliage Unknown - Tell us Height Unknown - Tell us Spacing Unknown - Tell us Hardiness Unknown - Tell us Danger Unknown - Tell us Bloom Color Unknown - Tell us Bloom Time Unknown - Tell us Other Details Category Pyrus pyrifolia. Maybe you know them as apple pears, papples, or nashi pears, but whatever you call them, the fruits of the Pyrus pyrifolia tree are delicious. Juicy or crunchy (depending on the variety and maturity), honey-sweet yet not overpowering, mature Asian pears can be enjoyed right away when you pick them. The Asian pear tree (Pyrus pyrifolia) is in the Rosaceae family tree, like plums and peaches, and is a prolific tree, producing many fruits each season.These are relatively newer fruits introduced to the United States in the early 1800s, but they're growing in popularity. They're sweet, crisp, ripen on trees, halting ripening as soon as they're picked, and lasting up to five months in the. The phenological growth stages of nashi tree were firstly described here using the BBCH scale. Based on this general scale, nashi phenology showed 8 of the 10 principal stages (0-9): bud, leaf. Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina, and have been introduced to Korea, Japan and other parts of the world. [1] Pyrus pyrifolia. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Nederlands: Nashi-peer. Polski: Nashi. Suomi: Omenapääryn. Nashi. Botanical name: Pyrus pyrifolia Synonyme(s): Pear - Asian, Japanese, Korean, Chinese, Taiwan; Nashi Pear Family: Rosaceae More infos: Nashi is the Japanese word for pear.Tree and flower images -> A heavy bearing variety. Medium sized round fruit of excellent eating quality with crisp, white flesh and yellowish-green, transparent skin and moderate sugar content. Will set fruit without pollination however the fruit is smaller. expand_more Choose: $44.00;2.5L. Asian pear, sand pear and nashi are all common names for Pyrus pyrifolia, a deciduous species of tree cultivated for its springtime flower display and round, edible fruit. Although cutting propagation is most common, Asian pear trees also grow from seeds if the seeds are cold-stratified before sowing to break their dormancy. A favorite Asian pear variety, Pyrus pyrifolia 'Hosui' is a dessert cultivar with a profusion of fragrant, creamy white flowers in midseason (mid-spring). Draped in clusters along the branches, they are truly a sight to behold. They are followed in late summer to early fall by a heavy crop of large, round, golden brown pears. Their creamy flesh is firm and juicy with a sweet, rich flavor.
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